Cake Balls

Ingredients
1boxGerman chocolate cake

1tubchocolate frosting

 2bagswhite chocolate chips; melted, for dipping, to cover the cake

 balls

Milk chocolate; melted, for drizzle

Preparation

Bake cake in 9- by 13-inch pan according to directions on box.

Once cake has baked and cooled, crumble entire cake into a large

 bowl. Add 2/3 of the frosting, and mix the cake and frosting with

 your hands. Roll into balls a little smaller than a golf ball. Lay on

 ****** sheet lined with wax paper, and freeze for at least 2 hours.

Once cake balls are frozen, dip in melted white chocolate and

 return to ****** sheet. Then drizzle the melted milk chocolate

over the cake balls for a decorative touch