Ingredients
600ml whipping cream, UHT
200 g dark chocolate, melted
Preparation
and cream together for 5 minutes, until thick. Gradually beat in
cooled melted chocolate. Fold in chopped NESTLÉ® Sweetened
Condensed Milk
Turn mixture into an 8 cup capacity container. Cover and freeze
several hours, or preferably overnight, until firm. Remove from
freezer 5 minutes before serving to soften slightly, to make the ice
cream easier to scoop.
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